BOULEVARD DINER
338 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy 44F cold holding, raw pork 44F cold holding, potatoes 44F cold holding, heavy whipping cream 44f cold holding, soup 44F cold holding, turkey 44F cold holding. Staff has been in and out of cooler for breakfast rush. Advised to monitor ambient and internal temperatures and move TCS items to walk in freezer to rapid chill. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 8:40 AM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.