PANADERIA EL CAFETAL LLC
6125 SOUTH SEMORAN BLVD, SUITE 101 AND 102 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over cooked pork in bottom of make table Operator removed steak **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bag of chicken nuggets over box of cooked bacon in walk in freezer. Operator switched **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; shredded pork (119F – Hot Holding)for 3 hours; recheck 190F roasted chicken (121F – Hot Holding); recheck 142Ffor 2 hour pork ribs (125F – Hot Holding)for 2 hours; recheck 155F cooked yams (126F – Hot Holding)2.5 hours; cubed steak (112F – Hot Holding)for 2 hours recheck 171F Steam table cooked ribs (99F – Hot Holding); recheck 143F cooked chicken (114F – Hot Holding); recheck 145F stuffed chicken (108F – Hot Holding)for 2 hours.recheck 140F All items put in oven to reheat to 165F **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed a metal cup used to steam milk in front counter hand sink
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By storage shelf Operator secured **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food storage shelf in kitchen Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on burner Recheck 181F **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.