FUJI SUSHI JAPANESE CUISINE
249 W STATE RD 436 UNIT 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spring mix 51F White sauce 38F-61F in insufficient ice bath less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery. **Corrective Action Taken** – From follow-up inspection 2026-06-02: **Time Extended**
Intermediate 1
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operater with time plan – From follow-up inspection 2026-06-02: **Time Extended**
Basic 5
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls, pitchers, and containers on shelves in warewashing area not inverted. Operator began to invert some **Corrective Action Taken** – From follow-up inspection 2026-06-02: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep areas throughout kitchen. Operator removed **Corrected On-Site** – From follow-up inspection 2026-06-02: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Bucket of ginger on floor in walk in cooler ( corrected on site) Cases of food on floor in walk in freezer – From follow-up inspection 2026-06-02: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in warer of 119F. Operator reheated – rice scoop in room temperature water. Operator discarded water. – From follow-up inspection 2026-06-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine – From follow-up inspection 2026-06-02: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 10:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.