High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded – by soups station Asiago cheese 71f less than 4 hours manager discarded **Warning** – From follow-up inspection 2026-04-02: Arugula 43 F (cold holding); Egg 40-44F, operator discarded one that was 44F Sandwiches 46-48 F (cooling ambient approximately 2 hours ); No Asiago in front area **Time Extended** **Corrective Action Taken**