Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO REAL

10315 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695016
Visit number1
Inspection Visit ID13664424
DBPR license1624258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. After writing labels for food items on counter with bare hands, operator immediately donned gloves and started food prep. No handwash prior. **Warning**

Warning
#6High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed: 1 live fly in dining area not touching or landing on anything 3 live flying insects inside kitchen area, not landing or touching anything. 2 live flying insects on paper towel dispenser inside kitchen near back entrance. 3 live flying insects in back storage area, flying and landing on walls near dry stored goods. **Admin Complaint**

Admin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door lowboy cooler; milk (62F – Cold Holding); salsa, red (63F – Cold Holding); salsa, green (62F – Cold Holding). As per operator foods inside unit not portion or prepared today, in unit longer than 4hrs. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door lowboy cooler; milk (62F – Cold Holding); salsa, red (63F – Cold Holding); salsa, green (62F – Cold Holding). As per operator foods inside unit not portion or prepared today, in unit longer than 4hrs. See stop sale. **Warning**

WarningStop Sale
#10High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk inside 3 door lowboy cooler. Operator does not know original open date. See stop sale. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top; yellow rice (82F – Hot Holding). Observed food under no temperature control. As per operator food out of temperature less than 4 hours. Operator reheated in microwave to 168F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk inside 3 door lowboy cooler. Operator does not know original open date. See stop sale. **Warning**

WarningStop Sale

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drink from an open cup in front of food preparation table inside kitchen. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep table. **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed white used wiping cloth under cutting board on kitchen flip top. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign inside kitchen handwash sink near grill. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.