High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f pork, 120f liver in warmer, employee moved it to top area where everything is hotter, 125f egg sandwich and carnitas sandwich on top shelf above warmer, employee stated she'll discarded later **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-09: 109f eggs and pork sandwich in warmer, 100f chicken, pork, chick pea mix in warmer, operator turned off the warmer when I was walking to truck, she was just serving a customer when I parked, she stated she discards everything when she arrives to Orlando this afternoon **Admin Complaint**