KOMOON THAI SUSHI & CEVICHE
1575 PINE RIDGE RD UNIT 9 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F – Cold Holding); raw tuna (50F – Cold Holding); raw chicken (52F – Cold Holding); cooked white rice (51F – Cold Holding); raw tuna (49F – Cold Holding); cooked brown rice (52F – Cold Holding); tofu (52F – Cold Holding). See stop sale. **Warning** – From follow-up inspection 2026-04-02: In walk in cooler; cream cheese (51F – Cold Holding); raw fish (50F – Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F – Cold Holding); tofu (51F – Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F – Cold Holding); raw chicken (52F – Cold Holding); cooked white rice (51F – Cold Holding); raw tuna (49F – Cold Holding); cooked brown rice (52F – Cold Holding); tofu (52F – Cold Holding). See stop sale. **Warning** – From follow-up inspection 2026-04-02: In walk in cooler; cream cheese (51F – Cold Holding); raw fish (50F – Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F – Cold Holding); tofu (51F – Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-04-02: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. **Warning** – From follow-up inspection 2026-04-02: Ceiling vents soiled with mold like substance throughout kitchen. **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.