Inspection Report

Florida DBPR Inspection Report
Completed

HACIENDA COLOMBIANA 3

4551 SE MARICAMP RD · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695049
Visit number1
Inspection Visit ID13664681
DBPR license5203255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pans of raw fish on shelf over fries. Pans of chicken on shelf over dressings. Pan of raw beef on shelf over pan of cooked pork. All items were moved to proper order. In reach in freezer: opened pan of raw fish on shelf over sausage and tortillas.. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one male employee.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs cooked to customers preference. Consumer advisory was posted during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf stacked together wet.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in three door cooler is not working, manager has moved all food to a different unit. Ice build up in reach in freezer in dry storage area. Grey cutting board at front counter has deep grooves.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside pan of rice. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent bulbs in kitchen area.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Potted plant on top of case of drinks. Operator moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.