SNELLGROVES RESTAURANT
109 S COLLINS ST · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Caramel and pizza sauce can in storage **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: butter packs (67F – Cold Holding) Manager added to Time As A Public Health Control plan Cook line: rehydrated hash browns (52F – Cold Holding); cooked potatoes (52F – Cold Holding), manager added ice. Both items re-temped at 41f, 20min later. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior margarita dispenser on server station has mold like substance on blades.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of ready to eat vegetables, sauces, and salads not dated. In reach in cooler and walk in coolers
Basic 11
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in cooler
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer door frame
10-08-5Basic – Ice scoop handle in contact with ice in server station. Employee removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice containers soiled with debris. Interior of bread storage container has accumulated food debris buildup. Exterior of fryers and stove have food buildup
29-08-4Basic – Plumbing system in disrepair. Spray hose at dish pit loose, and water leaking into container.
25-32-4Basic – Reuse of single-service or single-use articles. Reused spice containers on cook line
33-06-4Basic – Trash receptacles not provided where needed in establishment. By back kitchen hand sink
36-50-4Basic – Unclean building components, attachments or fixtures. Soiled vents on cook line and kitchen
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Walls and ceilings in kitchen soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.