CAYJO
6601 OLD WINTER GARDEN RD STE 106 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failed to wash hands between tasks **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -multiple items throughout **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. -raw eggs stored with un washed produce, containers touching **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over drinks in walk in cooler **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken over raw beef in glass top cooler at rear door **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -chlorine stored above single service items next to walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
Intermediate 10
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at rear door **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to store bar spoons **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
27-11-4Intermediate – – From initial inspection : Intermediate – No running water at mop sink. **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items throughout lack date marking **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -spray bottles with purple substance at front counter not labeled **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door -hand wash sink at front counter -men's restroom **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
Basic 16
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above prep table and 3 compartment sink **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cutting board at front counter **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -stored above prep table with dish storage **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -low boy cooler not working **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -boxes of oil in kitchen **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
16-48-4Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. -rear door **Repeat Violation** **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. -under prep table **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. -food boxes on floor in dry storage cooler **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line **Warning** – From follow-up inspection 2026-04-06: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:28 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.