Inspection Report

Florida DBPR Inspection Report
Warning

POT BELLI DELI (THE)

101 N 4 ST STE 20 · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3695095
Visit number1
Inspection Visit ID13665666
DBPR license6602456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-04-4

High Priority – 4 Rodent activity present as evidenced by rodent droppings found. Manager removed and discarded. Employee moped areas where found. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of chili con carne. Operator removed and set aside. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk found in walk in cooler. Employee dated. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Megan N and Daniel Jones. Both signed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2026 displayed. Operator logged into account and was able to print license and display. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.