Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of interior of ice truck

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance on vent in pot storage area And ceiling in hallway

Basic – Cove molding at floor/wall juncture broken/missing. By walk in cooler

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Equipment in poor repair. Glass door cooler door does not close all the way

Basic – Exterior door has a gap at the threshold that opens to the outside. Front single door

Basic – Floor tiles missing and/or in disrepair. Entrance to walk in freezer Prep area

Basic – Hole in or other damage to wall. Water damage to wall in hallway by breaker box

Basic – No handwashing sign provided at a hand sink used by food employees. Bathroom

Basic – No waste receptacle installed at handwash sink provided with disposable towels. In prep area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fryers and burner stove

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen

Basic – Stored food not covered. Bin of raw seafood in walk in freezer not covered Operator covered **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Both faucets on 3 compartment sink leaking