Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

18600 NW 87 AVE · MIAMI LAKES · Dade County · FL 33015

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695137
Visit number1
Inspection Visit ID13665906
DBPR license2331446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F – Cold Holding) soup (48F – Cold Holding); in walk in cooler,for less than 4 hours as per operator, operator open the walk in freezer door. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking chicken with no beard guard.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table, operator placed the wet towel in quaternary sanitation solution of 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.