AL'S PIZZA
635 A1A NORTH · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. marinara (114F – Hot Holding) in steam well on cook line, per employee marinara was heated up on the stove top several hours ago and put into well, marina moved back to stove top to reheat. **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded mozzarella cheese (44F-46F – Cooling over night) in covered plastic bus tubs, stacked in corner of walk in cooler, per employees cheese was prepared yesterday and put into walk in cooler without any additional preparation done today.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded mozzarella cheese (44F-46F – Cooling over night) in covered plastic bus tubs, stacked in corner of walk in cooler, per employees cheese was prepared yesterday and put into walk in cooler without any additional preparation done today.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser and hand soap stored over napkins in cabinet by bathrooms.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake and liquid eggs opened 3 days ago.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded mozzarella cheese (44F-46F – Cooling over night) in covered plastic bus tubs, stacked in corner of walk in cooler, per employees cheese was prepared yesterday and put into walk in cooler without any additional preparation done today.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ay hand wash station by pizza make line, operator corrected during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in drink station in back of dining room.
Basic 2
08B-38-4Basic – Food stored on floor. Box of eggplant Parmesan in walk in freezer.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of unwashed romaine on make line before washing them.
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.