HAMAKNOCKERS
2837 COASTAL HWY · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler near ice machine: Pan of coleslaw prepared in-house with date mark of 4/6.
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Spray bottle containing glass cleaner on prep table near smoker beside two boxes of foil wrap. 2. Spray bottle containing surface cleaner stored on shelf beside single-use foam cups and sauces in foam cups below front counter. Both chemicals were removed during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connections on spigot near back corner of building.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe manager's certificate expired on 11/06/2025.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen and/or handling food. No certified food manager presently on shift. A certified food manager arrived on location during this inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three Florida Restaurant and Lodging Association food handler certificates expired in 2025. Manager stated all three employees handle food and are still employed at this location.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of olives. Employee removed the cup during this inspection. **Corrected On-Site**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Screen windows surrounding smoker shed torn.
33-16-4Basic – Dumpster lid open and/or dumpster missing drain plug. Dumpster missing drain plug and lid left open.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee's phone on prep table at cookline. 2. Employee jacket on shelf above prep table and clean dishes near cookline. Both items were removed during this inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Two nonfunctional reach-in coolers near back door of kitchen.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Trash can without lid outside near seating area.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
28-24-4Basic – Grease overflowing onto ground. Grease on soil near smoker shed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several freezer doors soiled with mold-like substance. 2. Exterior of reach-in freezer near back door of kitchen soiled with black substance.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and pliers stored on shelf above prep table and clean dishes near cookline. Employee removed the tools from the area during this inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Floor in smoker shed heavily soiled with grease and/or debris. 2. Ceiling at cookline stained with grease and/or smoke.
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.