UNCLE JULIO'S MEXICAN FROM SCRATCH
8409 INTERNATIONAL DR STE B1 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./guacamole with tomatoes cold holding at 46F for less than 4 hours/double panned/removed pan, rechecked 41F in 20 minutes/ **Corrected On-Site** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green and white cutting boards at cook line. Green cutting board/bar.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee/form provided/signed immediately/ **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink./hand sink outside manager office/ **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./one certificate missing date of birth/ **Corrected On-Site** **Repeat Violation**
Basic 11
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system./above the grill/cook line.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice./wait station and bar ice bins/ **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container scoop handle/ **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge disrepair. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./bar hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipments wheels soiled with grease build up/cook line. Fan covers soiled/walk in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed squash and zucchini stored over prepped pico and guacamole with tomatoes/walk in cooler/ **Corrected On-Site**
21-04-4Basic – Wiping cloth/towel used under cutting board./cook line/removed towel/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container/storage rack outside walk in cooler.
Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.