Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WOK A HOLIC

2223 N WEST SHR BLVD STE FC 208 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3695166
Visit number1
Inspection Visit ID13666349
DBPR license3912681

Emergency Closure Summary

ClosedApril 6, 2026 1:22 PM
StatusReopened after callback/compliance
ReopenedApril 7, 2026 12:41 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under canned food storage shelf. 2 live roaches in sticky trap under soda syrup shelf. 2 live roaches on floor under soda storage shelf. 1 live roach inside an empty bucket under three-compartments sink. **Warning**

Warning

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple wet wiping cloths hanging on handwash sink. For air drying. Employee removed wiping clothes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with no certified food manager at time of inspection. Manager presented at time of inspection. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and cooked breaded chicken in walk-in cooler. **Warning**

Warning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 11 dead roaches on floor under 2 comp sink in kitchen. 6 dead roaches under canned food storage shelf. 4 dead roaches in a cooking pot stored on floor. 5 dead roaches under reach-in freezer and ice machine. 8 dead roaches on floor under bottled water storage shelf next to back door. Approximately 20 dead roaches trapped in sticky traps under rice storage shelf. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor under prep table. **Warning**

Warning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door keeps opened at time of inspection. **Warning**

Warning
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Warning**

Warning
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.