Inspection Report

Florida DBPR Inspection Report
Completed

CHINA A BUFFET

5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695168
Visit number1
Inspection Visit ID13666362
DBPR license5911115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored on counter with rice cookers.

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handling cellphone and went back to handle utensils for serving food. Educated operator.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked chicken in white reach-in freezer.

#9High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for front line does not protect food, only has overhead protection. Food is served to customers from front line.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Consumer had bit into fried chicken drum and returned to operator. Operator placed back into fryer. Operator then discarded chicken drum. Oil in fryer unwholesome.

Stop Sale

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Containers of oil blocking handwashing sink.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table with rice cooker.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Operator preparing food with no hair restraint.

#3Basic08B-38-4

Basic – Food stored on floor. Containers of oil by handwashing sink on floor

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and freezer. Dry storage shelving.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked Shrimp thawing on trip sink counter.

Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.