High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Stand up three door cooler no over head protection. – From follow-up inspection 2026-04-03: **Time Extended** – From follow-up inspection 2026-04-06: **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cold holding , pickled cauliflower 56f cold holding , ham 59f cold holding , pork chirizo 58f cold holding , hard salami 54f cold holding , feta 48f cold holding , cheese sliced 48f cold holding , all items were left over night employee disposed Roasted pepper 65f cold holding , butter 65f cold holding , Chrizo 65f cold holding , grits 67f cold holding , items were taken out of cooler less then 1 hour ago advised to rapid chill , raw chicken 45f cold holding , cabbage 81f cold holding , raw beef 45 items were next to a hot item everything else in cooler was cold advised to rapid chill **Warning** – From follow-up inspection 2026-04-03: **Time Extended** – From follow-up inspection 2026-04-06: Meatloaf 60f cold holding , sliced tomatoes 57f cold holding , tuna 58f cold holding , shredded cheese 57f f cold holding , **Admin Complaint**