MAITLAND BREAKFAST CLUB
745 ORIENTA AVE STE 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times even after priming. Reading 00ppm chlorine **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves dropped cutter on floor, then brought cutter to warewashing area. Afterwards he continued cooking handling spatulas and utensils with same gloves. I immediately corrected employee and he he removed gloves and washed hands. (Corrected on site) -Employee entered kitchen with gloves on and went straight to prepping items on grill with spatulas
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (109F – Hot Holding) in steamwell less than 4hrs per operator. Operator discarded voluntarily **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Food debris in hand sink
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes cooling in walk in cooler had date of 4/5. Per operator they were prepared 4/6. Operator put new date **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep arra throughout kitchen. Operator removed most. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
14-11-5Basic – Equipment in poor repair. -Cracked shelf inside fridge/freezer combo
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment in kitchen Under equipment at front counter
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In mens bathroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of white fridge/freezer combo on cook line -Interior gaskets torn in fridgefreezer combo on cook line -Shelf at end of cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. -Fruit prep cooler
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water underneath fruit cooler.
Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.