RUBY TUESDAY
4784 WINDSOR COMMONS CT · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat hard boiled eggs and container of margarine in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cut tomatoes, cut lettuce, shredded cheddar cheese, cut lettuce, cooked chicken, cooked beef (44F-52F – Cold Holding) in top of reach-in cooler across from grill. Observed some pans of foods were double panned in top flip top part of cooler. Also, macaroni and cheese, sour cream, house made coleslaw, house made ranch dressing (44F-48F – Cold Holding) in top of reach-in cooler across from reach in freezer on cook line. Employee stated he had lid opened during lunch. Employee closed lid briefly to chill foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Also, soda gun and holster at soda dispenser in bar area soiled. Also, ice chute in large ice machine soiled. **Warning**
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink next to bag in box soda shelf with only hot water available. Water is too hot for hand washing without mixing valve or cold water. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator cannot find certificates during this inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.. Operator replenished soap at hand wash sink **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine soiled. Also, interior of ice bin at soda dispenser at front service station soiled. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked pans on storage shelf in prep area unable to properly air dry **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed handle of small freezer next to oven in disrepair.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple tiles in warewashing area and cook line missing/:cracked/ in disrepair. Also, cracked tile at cove molding across from oven.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well next to hand wash sink in warewashing area with ice cream scoops with insufficient velocity of running water. Water only a small drip.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on reach-in cooler drawers on cook line soiled. Also, gasket on walk-in-cooler soiled. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution in prep area stored next to salad bar plates and bowls. Operator removed to properly store sanitizer solution. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Observed water draining onto floor surface from hand wash sink on cook line. Operator called to have drain serviced. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink at front service station leaking. Also, no cold water available at hand wash sink in prep area. Water too hot to wash hands at.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.