DIMITRI'S FAMILY RESTAURANT
2710 KENILWORTH BLVD · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one can of roasted peppers from Maui Farms dented in the stock room, operator voluntarily discarded. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook cracking hard shell eggs and changed gloves with no hand wash, educated cook on proper handwashing and changing gloves, cook washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table diced ham at 57F and diced tomatoes at 56F, items were in prep cooler since 9:00 am, cook moved the items to the reach in cooler to bring down to 41F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no date mark on the flat of raw hard shell eggs on the cook line, cook stated brought out 10 minutes prior will date mark. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the front counter area of restaurant.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of ribs, a pan of mashed potatoes, lasagna and a container of carrots not labeled or date marked, operator said was made yesterday, employee date marked and labeled in the walk in cooler. **Corrected On-Site**
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Observed men's door open in the bar area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed some employee drinks on the food preparation tables in the kitchen, operator removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard on, cook put one on. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.