Basic – Dead roaches on premises. Two dead roaches in order of FACP room

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron and employee jacket stored on vegetable bag. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Vape device charging on table with cups at serve station. Manager removed device **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under both back doors of establishment

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink next to ice machine. Inspector provided sign. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer on cook line soiled with food debris. Manager cleaned gasket **Corrected On-Site**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusting.

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Mop placed to hang dry **Corrected On-Site**