YESHUA BAKERY & CAFE
34018 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Bottle of medicine stored on croissant maker. Operator moved medicine. **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 Dented 5oz can of tuna in dry storage. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and apron and then changed gloves no handwash. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and then touched pans to cook omelette. Proceeded to add spinach to omelette. No gloves changed or hand wash. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cooked octopus in walk in cooler. Raw shrimp over ready to eat salmon in walk in cooler. Operator moved ready to eat to proper area. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored next to raw seafood in walk in cooler. Operator moved seafood from chicken. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by container with dirty dishes. Operator moved containers. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no employee health agreement forms on premesis Zula. **Warning**
Basic 11
08B-20-4Basic – 1 Dented 5oz can of tuna in dry storage. Not separated from undamaged product. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above prep table with dough. Operator moved beverage. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in prep table in kitchen above flour and next to powdered sugar. Employee phone on top of container of powdered sugar. Operator moved phones. **Corrected On-Site** **Warning**
13-01-4Basic – Employee with soiled clothing. Employee working on cook line had soiled apron. **Warning**
08B-38-4Basic – Food stored on floor. Onions stored on floor in dry storage. Potatoes and onions stored on floor of walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in kitchen. Operator moved tongs to proper area. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has food debris present. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cheese in walk in cooler. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade to 100ppm. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.