Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO BUFFET

7403 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3694129
Visit number3
Inspection Visit ID13667168
DBPR license5806980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Bleach on the counter next to rice pot. Management removed. **Corrected On-Site** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Corrected On-Site

Intermediate 3

#20Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink located near dish. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#21Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#22Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Red substance. Management states food coloring. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Basic 18

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Back walk-in cooler area. **Repeat Violation** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Repeat Violation
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near dish washer – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Medium white and yellow cutting boards. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#6Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Handle of microwave. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#7Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal cup held next on shelf next to butter and chilli sauce located on the cook line. Staff removed cup. **Corrected On-Site** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Corrected On-Site
#8Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on reach in cooler. **Repeat Violation** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Repeat Violation
#9Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Repeat Violation
#10Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato bread pudding located at the buffet. . Handle of spoon in rice at buffet. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#11Basic10-03-4

Basic – – From initial inspection : Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream station. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#12Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Repeat Violation
#13Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#14Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer Gaskets on reach in cooler located on the cook line. – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#15Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Located on the cook line – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#16Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

#17Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Poured out solution. Tested off the chart. **Corrective Action Taken** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Corrective Action Taken
#18Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar bin. Staff labeled. **Corrected On-Site** – From follow-up inspection 2026-04-06: **Time Extended** – From follow-up inspection 2026-04-09: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.