RICE & NOODLE
9850 ALT A1A STE 503 · PALM BEACH GARDENS · Palm Beach County · FL 33410-4936
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled containers of various foods in reach in cooler, discussed with operator, employee washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled cloth to wipe down counter tops at cook line and without washing hands employee handled clean ladle to prepare food, discussed with operator, employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer non food grade thank you bags used in direct contact to wontons, discussed with operator to remove product from bag.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above rice noodles. In walk in cooler raw shell eggs stared above tofu, discussed with operator who corrected storage of products. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and sent copy of poster to operator email.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped metal bowl of cooked white rice (60F – Cooling) at 1:45 since 10:00 to 58F at 2:00, discussed with operator who unwrapped rice to allow adequate air flow cooling. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to dump ice, discussed with operator.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain full range probe thermometer.
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line tongs stored on gem door handle, discussed with operator to remove tongs.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and cooler gaskets soiled with black slime like substance, discussed with operator to clean and sanitize.
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.