Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND DOGS BAR

505 FRONT ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695235
Visit number1
Inspection Visit ID13667350
DBPR license5428035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage gray (57F – Cooling); key lime pie (51F – Cold Holding)in reach in cooler location at cooking line. As per operator food was prepared the prior day.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage gray (57F – Cooling); key lime pie (51F – Cold Holding)in reach in cooler location at cooking line. As per operator food was prepared the prior day.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 54 F. During the inspection employee removed items and placed them in the flip top reach in cooler.

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.