BEEF'O'BRADY'S
7050 NW 140 ST · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Two flies crawling on container of cooking oil at cookline. Two flies flying in kitchen at cookline. Five flies flying in kitchen in warewash area. Seven flies crawling on cutting board in kitchen in warewash area. Four flies crawling in floor and/or flying in server station. Following day callback per Linda. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: cooked chicken wings (58F – Cold Holding); raw chicken (55F – Cold Holding). Manager stated both items have been held inside the cooler overnight and have not been removed today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: cooked chicken wings (58F – Cold Holding); raw chicken (55F – Cold Holding). Manager stated both items have been held inside the cooler overnight and have not been removed today. Stop sales issued. Inside walk-in cooler: raw shrimp (72F – Cold Holding). Manager stated the shrimp was thawed this morning approximately 20 minutes prior, then moved the shrimp to the walk-in freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee at cookline filled a pitcher with water at handwash sink on end of cookline.
Basic 10
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table at cookline ambient temperature 46F. A large pan of ice is used to help control the temperature. Two stop sales issued on items stored overnight inside unit. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair top of refrigerated make-table in server station. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups in server station.
14-11-5Basic – Equipment in poor repair. 1. Microwave at cookline rusted inside. 2. Interior of reach-in cooler at cookline damaged with exposed insulation. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles throughout kitchen. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked pans and/or lids in-use with food throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two containers of cooking oil stored directly on floor at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Green wire shelving inside beer walk-in cooler soiled with mold-like substance. 2. Area around doors of cooler in bar area soiled with mold-like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label stuck to side of one clean pan on clean dish shelf in warewash area.
36-50-4Basic – Unclean building components, attachments or fixtures. Several ceiling tiles at cookline soiled with dust and/or stained with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.