Inspection Report

Florida DBPR Inspection Report
Extended

KURA REVOLVING SUSHI BAR

521 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3597667
Visit number2
Inspection Visit ID13667444
DBPR license5815981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked shrimp at the reach-in cooler at the prep area . Operator switch it . **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-08: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment have an approval plan for the rice from agriculture departments not from the devision of hotel and restaurant. **Warning** – From follow-up inspection 2026-04-08: **Time Extended**

Warning

Basic 4

#1Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customer food . Operator removed it . **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-08: **Time Extended**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn reach-in cooler at the prep station and most of the bottom table at the kitchen. **Warning** – From follow-up inspection 2026-04-08: **Time Extended**

Warning
#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on bottom make table door handle. **Warning** – From follow-up inspection 2026-04-08: **Time Extended**

Warning
#4Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. The ice cream freezer all the item is not covered. **Warning** – From follow-up inspection 2026-04-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.