MAITLAND BREAKFAST CLUB
745 ORIENTA AVE STE 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves dropped cutter on floor, then brought cutter to warewashing area. Afterwards he continued cooking handling spatulas and utensils with same gloves. I immediately corrected employee and he he removed gloves and washed hands. (Corrected on site) -Employee entered kitchen with gloves on and went straight to prepping items on grill with spatulas – From follow-up inspection 2026-04-07: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (109F – Hot Holding) in steamwell less than 4hrs per operator. Operator discarded voluntarily **Corrected On-Site** – From follow-up inspection 2026-04-07: **Time Extended**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -Food debris in hand sink – From follow-up inspection 2026-04-07: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-04-07: **Time Extended**
Basic 9
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep arra throughout kitchen. Operator removed most. **Corrective Action Taken** – From follow-up inspection 2026-04-07: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-07: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook – From follow-up inspection 2026-04-07: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -Cracked shelf inside fridge/freezer combo – From follow-up inspection 2026-04-07: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under all equipment in kitchen Under equipment at front counter – From follow-up inspection 2026-04-07: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. In mens bathroom – From follow-up inspection 2026-04-07: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of white fridge/freezer combo on cook line -Interior gaskets torn in fridgefreezer combo on cook line -Shelf at end of cook line – From follow-up inspection 2026-04-07: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. -Fruit prep cooler – From follow-up inspection 2026-04-07: **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. Standing water underneath fruit cooler. – From follow-up inspection 2026-04-07: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.