Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards on reach in deli cooler in front counter area. – From follow-up inspection 2026-05-05: Discussed at initial inspection.

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. – From follow-up inspection 2026-05-05: Discussed at initial inspection.

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employee currently engaging with food or in preparation of food during the inspection with no CFM present. – From follow-up inspection 2026-05-05: Certified Food Manager Certificate verified via emailed documentation. Discussed violation at initial inspection.

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Dave B. completion date of 11/20/25 through Food Safety First. No other employee training certificates could be provided. Manager stated they are currently working on getting a class done to get their new employees training conducted. – From follow-up inspection 2026-05-05: Discussed at initial inspection with manager on duty. Per manager, current staff is scheduled to receive food handler training through FRLA ServSafe.