OAK WOOD SMOKE HOUSE AND GRILL
230 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked chicken (124F – Hot Holding), holding unit in kitchen, held less than four hours per operator. Moved to oven for rapid reheat, temped @ recheck 136F **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front line and cook line -can opener -walk in cooler shelves **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
Basic 11
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -multiple items in reach in freezer on cook line **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. -knives in gray bin facing different directions **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above cold table on cook line, operator moved. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -beverage cups in server station **Repeat Violation** **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -fryer baskets **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -under ice machine **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -walk in cooler floor **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -grill handle **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -gaskets on reach in coolers -top back of fryer cabinets **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle at mop sink. **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.