J & C CRAB
1036-24 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach-in cooler across from fry station, container of raw chicken stored over crab cakes. Also, in walk-in freezer, multiple containers of raw chicken and raw fish stored over crab legs, hush puppies and cheese sticks. All,items moved to proper storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler across from fry station, shell oysters (52, 57F – Cold Holding). Oysters placed in cooler 2 hours earlier. Oyster stored on top section above chill line. Operator added ice on oysters and moved to bottom of cooler. Oysters 40f after 20 minutes. At cook line on counter, chicken wings (57F – Cold Holding). Wings out for orders, returned to walk-in cooler. At cook line reach-in cooler across from wok station, mussels (45F – Cold Holding). Mussels out for 2 hours, ice added over mussels, retemp 39 after 20 minutes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, corn (75F – Hot Holding). Ron placed on line 2 hours prior. Employee moved corn to reheat, second temperature 173f after 30 minutes. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, splitter on hose bibb missing backflow preventers on both ends. Operator placed preventers on both ends during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At fry station handwash sink, bowl in handwash sink and rack in front of sink. At prep area handwash sink, strainer in handwash sink and trash can in front of sink. All items moved from sinks. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, spray bottle identified as disinfectant not labeled. Operator labeled. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. At dry storage hallway, plastic togo cups used as scoops in rice and sugar. Operator removed cups. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above reach-in cooler. Employee moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage in wait station area, multiple employee coats/backpack stored on single service items. Employees moved all personal items. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, clean pans stacked before air drying.
14-11-5Basic – Equipment in poor repair. At wait station, microwave has rusted/chipped finish on interior.
08B-38-4Basic – Food stored on floor. At cook line, multiple jugs of liquid margarine stored on floor. Employee moved jugs to shelf. In walk-in cooler, case of shell eggs on floor. Employee moved eggs to shelf. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage hallway, scoops in Cajun and GB seasonings have handles touching food. Operator moved scoops. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At wait station, handwash sign has verbiage worn off. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. In walk-in freezer, wax cardboard lids reused as dividers between stacked foods. At cook line, cardboard lids reused for togo boxes. Operator removed all cardboard. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, storage shelves have rust that has pitted surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.