RANDEVOU CARIBBEAN BAR AND GRILL II
14 B BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Sauce and plantain cups in walk-in cooler with visible white mold-like growth.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored on top of potatoes in the walk-in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 72 rodent droppings found in the following areas; 4 rodent droppings on top of bag in box sodas 25 rodent droppings under the bag in box soda rack 5 rodent droppings behind the ice machine 6 rodent droppings at floor mixer 4 rodent droppings under shelving to left of triple sink 20 rodent droppings under shelving of triple sink 5 rodent droppings under triple sink 2 rodent droppings in cabinet under lobby soda machine 1 rodent dropping on top of cart by ice machine **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwash sink by ice machine to fill a container with water.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, no proof of food handler training for three employees. **Repeat Violation** **Admin Complaint**
Basic 5
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease build up. Floor and wall at floor mixer is soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pinto beans and fryer oil stored on the floor in dry storage room. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of both kitchen microwaves have food debris. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in bin of potatoes in the walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled under table in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.