Inspection Report

Florida DBPR Inspection Report

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695310
Visit number1
Inspection Visit ID13668587
DBPR license5203252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in dish area without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored on chemical shelf next to back door. Manager removed can of RAID during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Shredded cheese stored on cook line, 47F, and walk-in cooler,44F. Manager stated cheese was shredded the previous day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#14High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Shredded cheese stored on cook line, 47F, and walk-in cooler,44F. Manager stated cheese was shredded the previous day.

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles of cleaner stored next to Monin syrup on shelf next to bar area dish machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped drink in bar area hand washing sink.

#18Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for bar area high temp machine. **Repeat Violation**

Repeat Violation
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner stored in dish area.

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining walk-in cooler shelves.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed three dead roaches in light fixture above make line. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on cook line prep table next to cook line oven. Manager removed bottle of water during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bar area ice bin. Manager removed bag during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Plastic container of mixed vegetables stored on walk-in freezer floor. Manager placed container on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building.

#7Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster behind building. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building. **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Sprinkler heads in back of kitchen.

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from dish machine. Manager placed bucket in another bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.