High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings being held on time as a public health control with no time markings on wing station. Person in charge stated wings were removed from walk-in cooler 2 hours prior and added time markings. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-08: At callback observed container of cooked chicken wings being held on time as a public health control with no time marker. Person in charge stated wings were cooked 3.5 hours prior and added time marking. **Admin Complaint**