High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in stand alone cooler completely thawed Commercially processed Tuna in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. See stop sale. **Warning** – From follow-up inspection 2026-04-09: Not observed at callback.

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler Scallops (49F-52F – Cold Holding); Raw steaks (49F-52F – Cold Holding); Raw shrimp (49F-52F – Cold Holding); Veal (52F – Cold Holding); Filets (49F-52F – Cold Holding). Cooler has an ambient temperature of 45F. Chef explained product has been in cooler since Saturday. See stop sale. **Warning** – From follow-up inspection 2026-04-09: Observed still the same at callback, operator is waiting on estimate. Observed establishment not using unit at callback. **Time Extended**