Inspection Report

Florida DBPR Inspection Report

FUSION BUFFET

2385 S BYRON BUTLER PKWY · PERRY · Taylor County · FL 32348

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3665513
Visit number2
Inspection Visit ID13668663
DBPR license7200361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. One live roach on shelf at cookline. Two live roaches on floor near cookline. Two live roaches on floor at kitchen entrance. **Warning** – From follow-up inspection 2026-04-08: One live roach on floor in kitchen at door near warewash area. **Admin Complaint**

WarningAdmin Complaint
#3High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. One roach egg sac in prep table in kitchen. **Warning** – From follow-up inspection 2026-04-08: None observed. **Time Extended**

Warning
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On prep table at cookline: raw shell eggs (77F – Cold Holding). Manager stated the eggs have been held at th cookline at room temperature for approximately 20 minutes and moved them back into the cooler to cool to 41F. 2. On buffet line: cheese (51F – Cold Holding); sliced tomatoes (50F – Cold Holding); egg (51F – Cold Holding). Manager stated the items have been held on the buffet for two hours and added ice the the items during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-08: Not observed. **Time Extended**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 16 dead roaches below prep table at cookline. One dead roach inside reach-in cooler near warewash area. Eight dead roaches on floor at kitchen entrance, near warmer. Five dead roaches on floor below cookline. Two dead roaches on floor in warewash area. One dead roach stuck to wall behind fire extinguisher. **Warning** – From follow-up inspection 2026-04-08: One dead roach on floor in kitchen near warewash area. One dead roach on floor in kitchen near kitchen entrance. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.