WAKE N BAKERY
2231 FIRST ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over box of heavy cream in reach in cooler in shared kitchen. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed containers of coconut milk, macadamia milk, and chai concentrate past 7 days of being opened. Observed one container of macadamia milk dated 2/27/26 unopened, the operator discarded the item. The operator discarded the containers. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Surface cleaner stored over dry goods and seasoning in prep kitchen. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of sour cream open, no date marking. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jarquesha Woodard has been employed for over 60 days and no proof of employee food handling training. **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and mixing utensils in cup of water at front counter. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.