MR MACK ISLAND GRILL
2400 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Upright double door stainless; cooked chicken (65F – Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning** – From follow-up inspection 2026-04-09: At Upright double door stainless; cooked chicken (48F – Cooling). Operator stated cooling overnight in full, deep pan tightly wrapped in plastic, did not reach 41F within 6 hours. See stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Upright double door stainless; cooked chicken (65F – Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning** – From follow-up inspection 2026-04-09: At Upright double door stainless; cooked chicken (48F – Cooling). Operator stated cooling overnight in full, deep pan tightly wrapped in plastic, did not reach 41F within 6 hours. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double door stainless; raw chicken (53F – Cold Holding). Operator stated not prepared or portioned today, held less than 4 hours. Advised Operator to return to 41F within a total of 4 hours or discard. **Warning** – From follow-up inspection 2026-04-09: At Upright double door stainless; raw chicken (47F – Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, to be fully cooked within a total of 4 hours. **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.