AHMED INDIAN RESTAURANT UCF ORLANDO
10042 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken nuggets stored over spring rolls in reach in freezer. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: Chicken over fries , tenders over veggies Corrected On-Site** **Corrected On-Site**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked food in walk in cooler , removed **Repeat Violation** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw open ground chicken stored over salmon in reach in freezer . Removed Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended** **Corrected On-Site**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept on top of tandori oven , kept for less than 4 hrs with temperature of 124F. **Warning** – From follow-up inspection 2026-04-08: 125F **Time Extended** – From follow-up inspection 2026-04-17: 100 F Time Extended** **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards on make table and the one use for prepping . **Repeat Violation** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap on hand sink located on dish area . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on ice machine **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Cases if beef on floor in walk in cooler **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
33-23-4Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
10-06-5Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching chicken tandoori , removed Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2026-04-08: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.