Inspection Report

Florida DBPR Inspection Report
Extended

APRILE RESTAURANT & MARKET

7761 NW 107 AVE STE 201-202 · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3653878
Visit number2
Inspection Visit ID13669628
DBPR license2335876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken stored over soup at reach in cooler at kitchen area. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning

Intermediate 2

#4Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Wilmer Reis manager certification expired on 03-10-26. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning
#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of tomato sauce at reach in cooler at kitchen area missing production date, as per chef made the day prior. **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Warning

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at pizza station with deep marks and not easily cleaned. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed broken handle on triple door reach in cooler at kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-09: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.