Inspection Report

Florida DBPR Inspection Report
Enforcement

TOUCH OF ITALY INC

4198 S ATLANTIC AVENUE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3695395
Visit number1
Inspection Visit ID13669629
DBPR license7404542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-7

High Priority – Live, small flying insects found 3 under prep table next to three compartment sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 on chemical container under dish machine 1 on cutting board 1 under dunnage rack in dry storage room **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F and 45F. White door reach in cooler. Some were out and returned to cooler per operator. **Warning**

Warning
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – heavy soil interior pizza cooler, around rim, gasket area – ice/debris/water, bottom interior of freezer in front of handsink **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server employed approximately 2 months **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth 2 days ago **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging next to back door **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sauce **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 on bottom prep table shelf 1 inside dining area cabinet. 1 on the floor outside walk in cooler **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled in areas under cooking equipment, dish machine, three compartment sink, prep tables, storage room **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – various surfaces heavily soiled, including bottom prep table shelf in the dish area, interior dough containers used to hold equipment, sides of cooking equipment, around microwave, underneath cooking equipment, around stove burners, bottom of mixer, walk in cooler shelving. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-11-5

Basic – Wire shelving rusted, coating peeling off, Edesa cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.