CAFE MURANO
309 CRANES ROOST BLVD SUITE 1000 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken overraw veal and cheese . Raw veal over cheese in wall in cooler. Operator removed -raw shrimp and raw salmon salmon over bread in prep cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-09: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pizza station: Marina, mozzarella pizza station Cook onions, cooked peppers, sausage, Mushroom, cut tomatoes ; (52-54F – Cold Holding) **Warning** – From follow-up inspection 2026-04-09: **Time Extended**
Intermediate 4
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink by beer cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-09: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is serving poached eggs. Operator corrected menu**Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2026-04-09: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink – From follow-up inspection 2026-04-09: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-04-09: **Time Extended**
Basic 14
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom – From follow-up inspection 2026-04-09: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile out of place in liquor room. – From follow-up inspection 2026-04-09: **Time Extended**
24-27-4Basic – – From initial inspection : Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes under soap dispenser in kitchen . Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-09: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Pasta station – From follow-up inspection 2026-04-09: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of prep cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-04-09: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Salad prep person. **Corrected On-Site** – From follow-up inspection 2026-04-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Ice machine. – From follow-up inspection 2026-04-09: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. under stove on cook line – From follow-up inspection 2026-04-09: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. By back exit door – From follow-up inspection 2026-04-09: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Under front hood system above ovens – From follow-up inspection 2026-04-09: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign in mens room is torn and not fully legible – From follow-up inspection 2026-04-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamandar -Top shelf of first prep area under microwave and dishes -Shelf under microwave at end of cook line near pasta station -gasket in pizza prep , and gasket in first prep cooler on cook line -Sides of fryer at front cook area – From follow-up inspection 2026-04-09: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2026-04-09: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Oil spray bottle. Operator labeled **Corrected On-Site** – From follow-up inspection 2026-04-09: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.