Inspection Report

Florida DBPR Inspection Report
Completed

BIG ALS STEAKS

450 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695398
Visit number1
Inspection Visit ID13669699
DBPR license6008353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce….raw shell eggs above tomatoes in reach in cooler . Manager properly stored. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…bacon fat in reach in cooler , manager not aware when food was prepared.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours .

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit… Hot Holding sauté onion 104F , sauté mushrooms 102F top grille at kitchen. Per manager food was cooked at 10 am which is food being held more than 4 hours . Stop sale issue. Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…slicer blade , slicer teeth.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…bacon fat in reach in cooler , manager not aware when food was prepared. Stop sale issue . Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance…men bathroom using like dumpster.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public…employee bacon fat in cook line reach cooler . Employee discarded food. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-22-4

Basic – Floor area(s) covered with standing water by the walk in freezer. .

#4Basic33-17-4

Basic – Garbage can soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…handwashing sink , moving cart , exterior ice machine.

Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.