GOLDEN HILLS GOLF AND COUNTRY CLUB Inspection – April 23, 2026

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on cook l8be stovetop: cheese soup (131F – Hot Holding). Manager stated soup prepared and placed on stovetop thirty minutes prior to temperature being taken. Manager reheated soup, 171F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stored in dish area stained. Inside of microwave on cook line prep table.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen hand washing sink.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water handle for cook line hand washing sink missing. **Repeat Violation**

Repeat Violation

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from backside of cook line hood vent.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with a choking poster. **Corrective Action Taken**

Corrective Action Taken

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of kitchen mop sink soiled with old food debris. **Repeat Violation**

Repeat Violation

#7Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building.

Florida Food Watch