MCDONALD'S #16473
2807 AVALON BLVD · MILTON · Santa Rosa County · FL 32583
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager),single serve butter cups 68f (held on TPHC over 4 hours), Carmel frappe mix 47f (over 4 hours per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Canadian bacon 48f (over 4 hours per manager), liquid eggs 52f (less than 4 hours per manager), Carmel frappe mix 47f (over 4 hours per manager) at establishment. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Upon inspection, observed single serve butter cups 68f on front counter of establishment with time mark over 4 hours.
Basic 3
29-09-4Basic – Faucet in disrepair. Observed handwashing sink faucet near rear drive-thru window to be broken/laying in the sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed excess buildup of grease under fryers and grill areas at establishment. Also observed ice cream mix buildup on top of ice cream machine around the exterior of the holding tanks.
36-64-5Basic – Objectionable odors. Upon inspection, objectionable odor observed near front drive-thru area. Odor appears to be coming from under equipment near drive-thru window.
Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.