CRAIG'S RESTAURANT
90154 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the walk-in cooler **Warning** – From follow-up inspection 2026-06-10: At callback inspection observed raw beef stored over raw shrimp in the walkin cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (47*F – Cold Holding); sauce (47*F – Cold Holding) TCS foods were relocated to the walk-in cooler to rapid chill **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-10: At callback inspection Cole slaw @53F, dressing 58F, ranch dressing 58F butter pats 58 F **Admin Complaint**
Intermediate 1
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new storage area and prep area where the fryer existing walk-in cooler was. This area is unfinished and no plans have been submitted or approved for this area. Mop sink has been removed. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-10: At Callback inspection there have been no plans submitted or approved showing on base. Operator began to submitted plans at callback inspection. **Admin Complaint**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-06-10: At callback inspection Observed mold like substance in inside the ice machine **Admin Complaint**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Low boy door gaskets is in disrepair, door on cold holding unit will not stay closed. **Warning** – From follow-up inspection 2026-06-10: Equipment in poor repair. Low boy door gaskets is in disrepair, door on cold holding unit will not stay closed. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-06-10: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** – From follow-up inspection 2026-06-10: **Admin Complaint**
35B-04-4Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. they remodeled storage prep area has not been completed. There are open areas in the ceiling and around the doorway that are concerned for environmental contamination. **Warning** – From follow-up inspection 2026-06-10: Outer openings of establishment cannot be properly sealed when not in operation. they remodeled storage prep area has not been completed. There are open areas in the ceiling and around the doorway that are concerned for environmental contamination. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.