Inspection Report

Florida DBPR Inspection Report
Completed

RESTO CAFE CORPORATION

6700 N. ANDREWS AVE #108 · FORT LAUDERDALE · Broward County · FL 33309

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695441
Visit number1
Inspection Visit ID13669858
DBPR license1623619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Three compartment sink not set up. Instructed operator set up three compartment sink. Three compartment sink set up at 100ppm chlorine and employee sanitized wares

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak stored above ready to eat fruits in reach in freezer, items not in original packaging. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (74F – Hot Holding) being held at room temperature in kitchen. Employee states sausage was heated 2.5 hours ago. Employee reheated to 165F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 36F operator provided additional probe thermometer calibrated at 31F **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.