LUCKY 9 BARTENDING & CONSULTING INC
528 SW 9 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer solution at 0 ppm.
50-19-1High Priority – Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed leafy greens inside non food graded bags in reach in cooler across three compartment sink.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice used for drinks with a white ziplock bag stored inside.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter at 80F as per operator since the day before outside.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 80 F on top of prep table, as per operator since last night.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked hand washing sink with a prep table across kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink with a colander inside located in bar area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test strip for dishwasher machine located inside kitchen area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at both handwashing sink located in bar area and mop sink area.
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed soiled with debris inside of dishwasher machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of Dishwasher machine soiled with dust.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan soiled inside kitchen area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across fryer not working properly to keep food cold.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in kitchen area.
08B-12-5Basic – Stored food not covered. Observed integrated ice buckets with no lid in bar area.
24-04-4Basic – Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed glasses and cups on bar area unprotected unenclosed and exposed to the outside elements.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall unsealed at ice machine and mop sink area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table not stored in sanitizing solution.
Inspector observations synchronized from DBPR on August 12, 2026 5:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.